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Real members of myRAteam have posted questions and answers that support our community guidelines, and should not be taken as medical advice. Looking for the latest medically reviewed content by doctors and experts? Visit our resource section.
A myRAteam Member asked a question 💭
Myrtle Beach, SC
January 29
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A myRAteam Member

I love Rosemary and thyme.

January 29
A myRAteam Member

Can't do garlic, chili powder or anything chili. I have to have bland. I use salt. And little black pepper. No peppers 🫑 at all.

January 29
myRAteam

What can you substitute spices with if you can't eat them?

If you need to avoid spices in recipes, you have several gentle alternatives that can add flavor without irritation:

Herb-based options
* Fresh or dried herbs like basil, oregano, parsley, or cilantro (if tolerated)
* Garlic paste or garlic powder for savory Show Full Answer

What can you substitute spices with if you can't eat them?

If you need to avoid spices in recipes, you have several gentle alternatives that can add flavor without irritation:

Herb-based options:
* Fresh or dried herbs like basil, oregano, parsley, or cilantro (if tolerated)
* Garlic paste or garlic powder for savory depth
* Lemon or lime juice for brightness

Mild flavor enhancers:
* Low-sodium broths or stocks
* Tomato-based products like crushed tomatoes or tomato sauce
* A small amount of honey or brown sugar for sweetness

For the recipes mentioned, you could simply omit the chili powder, chile flakes, and Italian seasoning, and instead rely on the natural flavors from ingredients like tomatoes, beans, onions, and garlic paste. The dishes will still be flavorful and satisfying.

If you're concerned about how eliminating spices might affect your nutrition or symptom management, it's worth discussing with your rheumatologist or a dietitian who understands RA.

January 29

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