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Real members of myRAteam have posted questions and answers that support our community guidelines, and should not be taken as medical advice. Looking for the latest medically reviewed content by doctors and experts? Visit our resource section.
A myRAteam Member asked a question 💭
Charlotte, NC
October 17
 · 
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A myRAteam Member

You basically cut down on things like red meat and butter, and eat fish, chicken, olive oil and vegetables. It's actually a really nice diet. It has a little bit of cheese abd red wine in it! Plus a lot of nice pasta dishes.

October 19
A myRAteam Member

Let food be your medicine. Check out GNC leaky gut biotic. Check out 100% pure emu oil. Heal your gut. Check out DMSO.

October 18
A myRAteam Member

Hi LaShonya, I switched to the med diet about 5 weeks ago. It’s been really helpful. I’ve had less pain and fewer flare ups since then. And it has enough variety that I don’t get tired of the recipes. I sure miss the red meat and Krispy Kreme’s but not the pain that came with it. (Raleigh here, so welcoming another NC soul! You know we love our occasional Krispy Kreme’s!)

October 18
myRAteam

The Mediterranean diet is a great option for people with RA, as it focuses on foods that help reduce inflammation. One myRAteam member shared, "I have been experiencing more energy since I started on the Mediterranean diet."

Here's a breakdown of what's typically on the menu:

Proteins
- Fatty fish like salmon, tuna, Show Full Answer

The Mediterranean diet is a great option for people with RA, as it focuses on foods that help reduce inflammation. One myRAteam member shared, "I have been experiencing more energy since I started on the Mediterranean diet."

Here's a breakdown of what's typically on the menu:

Proteins:
- Fatty fish like salmon, tuna, sardines, or mackerel (aim for at least 2 portions per week)
- Lean poultry like skinless chicken breast or ground turkey
- Beans and legumes such as lentils, chickpeas, and black beans
- Nuts and seeds

Healthy Fats:
- Olive oil (tip: avoid heating it, as this can produce unhealthy cholesterol)
- Avocado
- Nut butters like almond or cashew (unsweetened)

Grains:
- Whole grains like brown rice, barley, oats, and whole-grain breads or pastas

Fruits & Vegetables:
- A wide variety of fresh or frozen vegetables (the more colorful, the better!)
- Fresh fruits

Flavor boosters:
- Turmeric and ginger, which some myRAteam members find helpful for inflammation Foods to limit or avoid include red and processed meats (like bacon, sausages, and hamburgers), foods with trans fats, hydrogenated oils, or high-fructose corn syrup, and packaged snacks like crackers or sugary cereals.

The 80/20 rule is a helpful mindset here — aim to eat well 80% of the time and don't be too hard on yourself for the other 20%! As always, working with a dietitian or your doctor can help you tailor this to your specific needs.

October 17

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