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Is blue cheese safe to eat when cooked if you're on biologics?

While cooking blue cheese may reduce some risk, it's generally recommended to avoid mold-ripened soft cheeses like blue cheese entirely when taking biologic medications for rheumatoid arthritis. Biologics weaken part of your immune system, which increases your Show Full Answer

Is blue cheese safe to eat when cooked if you're on biologics?

While cooking blue cheese may reduce some risk, it's generally recommended to avoid mold-ripened soft cheeses like blue cheese entirely when taking biologic medications for rheumatoid arthritis. Biologics weaken part of your immune system, which increases your risk of fungal infections from these types of cheeses.

Instead, opt for hard cheeses made from pasteurized milk, such as cheddar or Parmesan. These are safer choices that won't put you at increased risk while on your RA treatment.

If you're not on biologics, blue cheese is typically safe for most people with rheumatoid arthritis. However, it's always best to discuss your specific dietary concerns with your rheumatologist or a registered dietitian who understands your treatment plan.

 AI-generated responses are not a substitute for medical advice. These services are not intended to diagnose, treat, or cure any condition or disease. Always ask your doctor about specific health concerns.

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