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Is blue cheese safe if it's cooked?

If you're taking a biologic medication for rheumatoid arthritis, it's generally recommended to avoid mold-ripened soft cheeses like blue cheese, even when cooked. Biologics weaken part of your immune system, which increases your risk of fungal infections from the mold used to make these Show Full Answer

Is blue cheese safe if it's cooked?

If you're taking a biologic medication for rheumatoid arthritis, it's generally recommended to avoid mold-ripened soft cheeses like blue cheese, even when cooked. Biologics weaken part of your immune system, which increases your risk of fungal infections from the mold used to make these cheeses.

Cooking may reduce some bacteria, but it doesn't necessarily eliminate all the risks associated with mold-ripened cheeses when your immune system is suppressed.

Instead, opt for hard cheeses made from pasteurized milk, such as cheddar or Parmesan. These are safer choices while on biologic therapy.

If you're not on biologics or other immunosuppressive medications, cooked blue cheese is generally safe to eat. However, it's always best to discuss your specific dietary concerns with your rheumatologist or a registered dietitian who understands your treatment plan.

 AI-generated responses are not a substitute for medical advice. These services are not intended to diagnose, treat, or cure any condition or disease. Always ask your doctor about specific health concerns.

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