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Real members of myRAteam have posted questions and answers that support our community guidelines, and should not be taken as medical advice. Looking for the latest medically reviewed content by doctors and experts? Visit our resource section.
March 24, 2024
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A myRAteam Member

I should clarify that I wasn't sure if it was lack of carbs or gluten that decreased my inflamation. The way I wrote the previous post made it sound like that's what was bothering my stomach. I have reflux and carnivore was making that worse and made me feel nauseous. Keto has been wonderful and I have the Healthi app to keep track.

March 24, 2024
A myRAteam Member

2 weeks ago I started carnivore diet. By day 3 my inflamation was significantly better. By day 5 felt wonderful but stomach was bothering me. Wasn't sure if it was lack of carbs or gluten so I switched to keto and gluten free. 2 weeks of not having to take prednisone. No brain fog or fatigue. It seems to have made a difference for me.

March 24, 2024
myRAteam

Yes, some individuals with rheumatoid arthritis have reported benefits from following a gluten-free diet. Here are some suggestions on how to start:

1. **Understand Gluten Sources**: Begin by learning which foods contain gluten. Gluten is found in wheat, barley, rye, and possibly oats. Avoiding these grains is the first Show Full Answer

Yes, some individuals with rheumatoid arthritis have reported benefits from following a gluten-free diet. Here are some suggestions on how to start:

1. **Understand Gluten Sources**: Begin by learning which foods contain gluten. Gluten is found in wheat, barley, rye, and possibly oats. Avoiding these grains is the first step.

2. **Read Labels Carefully**: Gluten can be hidden in many processed foods, sauces, and even medications. Always check the ingredient list for any gluten-containing grains.

3. **Focus on Whole Foods**: Emphasize naturally gluten-free foods in your diet, such as fruits, vegetables, lean meats, fish, eggs, and dairy. Beans, seeds, legumes, and most nuts are also safe.

4. **Explore Gluten-Free Alternatives**: There are many gluten-free alternatives available for bread, pasta, and other wheat-based products. However, be mindful of their nutritional content, as some may be high in sugar or fat.

5. **Consult a Dietitian**: If possible, work with a dietitian who can help ensure you're getting all the necessary nutrients while following a gluten-free diet.

6. **Join Support Groups**: Consider joining support groups or online communities for people with celiac disease or gluten sensitivity. They can offer valuable advice and support.

Remember, while some people with rheumatoid arthritis find relief from symptoms by going gluten-free, it may not work for everyone. It's important to monitor your symptoms and consult with your healthcare provider before making significant dietary changes.

March 24, 2024

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