I should clarify that I wasn't sure if it was lack of carbs or gluten that decreased my inflamation. The way I wrote the previous post made it sound like that's what was bothering my stomach. I have reflux and carnivore was making that worse and made me feel nauseous. Keto has been wonderful and I have the Healthi app to keep track.
2 weeks ago I started carnivore diet. By day 3 my inflamation was significantly better. By day 5 felt wonderful but stomach was bothering me. Wasn't sure if it was lack of carbs or gluten so I switched to keto and gluten free. 2 weeks of not having to take prednisone. No brain fog or fatigue. It seems to have made a difference for me.
Yes, some individuals with rheumatoid arthritis have reported benefits from following a gluten-free diet. Here are some suggestions on how to start:
1. **Understand Gluten Sources**: Begin by learning which foods contain gluten. Gluten is found in wheat, barley, rye, and possibly oats. Avoiding these grains is the first Show Full Answer