I wouldn't drink any unpasteurized anything. Cows, goats and sheep get sick. If that milk had bacteria, you could get sick with all sorts of stuff. E-coli, aspergillis and other weird stuff you don't want.

Haven't tried goats milk, but drink cow's milk and make yogurt from it too.

That’s a great question. I can only assume that this is the same as the RAW milk I purchase. I haven’t has any problems yet with it causing flares yet. I don’t drink it though, I make it into yogurt, cheese, sour cream and butter.

I'd like to add that it is especially dangerous for people who have compromised immune systems. It's risky.

Jayne, thanks for the chuckle - peeing on the electric fence.